Preparation of GURUASTRA

Preparation: GURUASTRA is an effective and less-cost organic liquid fertiliser. The making of FAA is a easiest and eco-friendly process. It needs Fish and Solid Jaggery. Do not use liquid type of Jaggery for this, use only Solid. GURUASTRA has been developed by an organic expert Shri Manjunath Honnappanavar (Holalu) with multiple benefit of flower inducer, micro-nutrients and traces

Take recommended quantity of Fish, Tomato, Tender Coconut water and Jaggery, for example for 1 KG Fish, 1 KG of Tomato, 1 Lit of Tender Coconut water and 3 KG Jaggery, use small type fish.

Slice solid Jaggery, cut the fish into small pieces, crush the Tomato with tender coconut water. Take an air tight plastic Jar/Bottle and the put the mixture in it. Mix This well and store in a cool dry place. Keep it away from direct sun light. You need to keep this for 30 days. Then filter the waste and remove it, Take the liquid portion and save It. You need to keep this upto 6 Months

Application: Apply this to soil or to the leaves of the plant. Do not directly apply this, You need to dilute this, 2-5 ml of the fish amino acid can use with 1 litre water. Application of Guruastra on plant/leaves has many benefits then the drenching.

How it works: Guruastra is suited as a foliar application for boosting crops from early to late stages of maturity. Trace elements, minerals and complex organic compounds are absorbed into the plant’s leaf surface and are rapidly translocated to the roots. Foliar absorption is immediate. Increased brix (sugar/mineral) levels can be measured within 20 minutes. Residues left on the leaf surface help suppress insect and fungal attack by encouraging fungal bacteria and reducing insects leaf palatability - most pest insects dislike plants with higher brix levels.