Problems
|
Effects
|
Mitigation practices
|
Increase in the soil and atmospheric temperature
|
·
Photosynthesis rate reduces
·
Increase Evapotranspiration
·
Reduce pollination and increase fruit drops
·
Stunted tree growth,
·
Presence of physical abnormalities
·
Decrease in the crop duration
·
Increase in pest and disease
|
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Unseasonal rainfall
|
·
Greater flower frequency
·
Increase of CLR and quick wilt in pepper
·
Inhibits the blossom and back rain process
·
Drying delayed / loss of coffee quality
|
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Occurrence of drought
|
·
Increased mortality
·
Increases the soil and atmospheric temperature
·
Prone to some pest and Disease
|
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Less or no biodiversity in plantation
|
·
Increases the WSB
·
Imbalance the micro-climate
·
Loss of natural prey and predators population
|
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Application of acid causing fertilizers and over use of chemicals
|
·
Imbalance soil PH
·
Leads to eutrophication process with use of nitrogen
based fertilizers
|
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High rainfall and strong winds
|
·
Soil erosion
·
Tree damage
·
Shedding of flowers and immature fruits
·
Leaching of soil nutrients and washing
chemicals
·
Damaging approach roads
|
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Sustainable agriculture is a potential land use system to support food, fuel, fodder, timber, green manure, medicine and flower production and to increase the socio-economic status of the rural poor. The current agricultural practices are unsustainable, leads to agrochemical pollution, top soil loss, loss of biodiversity, depleting aquifers and deforestation etc, while working towards achieving higher economic profit and conservation of natural resource.
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Friday, January 5, 2018
Climate Change and Coffee - Problems,Effects and Mitigation practices
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